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Wichtige Info
Wichtige Info

Modul: N - Microbiology and fermentationstechnology

Modul no. :LSMiBi
ECTS credits:18
Expenditure of time:202.5h contact time + 337.5h self study
Supervisor:Fehler: ID 401 nicht gefunden

Requirements: 
Objectives: 
Contents: 
Applicability: 
Teaching methods: 
Individual courses:N - Fermentation technology I in semester 3
N - Microbiology in semester 3
N - Fermentation technology II in semester 4
N - Practical course microbiology in semester 4


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