Course: N - Practical course microbiology

Course no. :	n/a
ECTS credits:	8
Lecturer(s):	N.N.
Available:	winter term summer term
Course type:	Practical exercises
Exam type:	Experimental study
Exam requirements:
Objectives:
Course contents:
Literature:	Näveke, R., Tepper, K.-P., Einführung in die mikrobiologischen Arbeitsmethoden, Gustav Fischer Verlag, Stuttgart New York, 1979 Steinbüchel,A., Oppermann-Sanio,F.B., Mikrobiologisches Praktikum, Springer Verlag, Berlin Heidelberg New York, 2003
available in modul:	N - Microbiology and fermentationstechnology in semester 4